This is my close to daily description of my 2011 Study Abroad New Zealand Semester.
Sunday, March 20, 2011
Masterchef New Zealand
This show is on every Sunday night on TVNZ and its a lot like Top Chef back home in the states just a few years behind. I always look forward to it because (a) it deals with cooking and food so I get hungry and (b) because its probably the only good New Zealand TV show haha. It's giving me some more inspiration as well to get better at cooking myself and I think its working. I'm trying new things out and am really excited about cooking every day (also because I get a break from studying and reading all my courses!). Tonight I had some lambs mince meat which I rolled into meatballs and pan seared with mushrooms, along with some Chinese style rice, boiled carrots and long green beans that I picked up from the fresh food market this morning.
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